{"id":27854,"date":"2025-12-06T22:00:00","date_gmt":"2025-12-06T14:00:00","guid":{"rendered":"https:\/\/www.regen.rehab\/?post_type=product&p=27854"},"modified":"2026-07-01T14:19:05","modified_gmt":"2026-07-01T06:19:05","slug":"tes-alergi-signature-63-jenis-tes","status":"publish","type":"product","link":"https:\/\/www.regen.rehab\/id\/product\/tes-alergi-signature-63-jenis-tes\/","title":{"rendered":"Tes Alergi Signature (63 Jenis Tes)"},"content":{"rendered":"

Daftar 63 Alergen<\/strong><\/p>\n

    \n
  1. Total IgE<\/li>\n
  2. Debu rumah<\/li>\n
  3. Dermatophagoides pteronyssinus<\/em><\/li>\n
  4. Dermatophagoides farinae<\/em><\/li>\n
  5. Bulu kucing<\/li>\n
  6. Bulu anjing<\/li>\n
  7. Kecoa<\/li>\n
  8. Gandum hitam (rye)<\/li>\n
  9. Ragweed umum<\/li>\n
  10. Rumput Timothy<\/li>\n
  11. Alternaria alternata<\/em><\/li>\n
  12. Aspergillus fumigatus<\/em><\/li>\n
  13. Penicillium notatum<\/em><\/li>\n
  14. Candida albicans<\/em><\/li>\n
  15. Zaitun<\/li>\n
  16. Bisa lebah<\/li>\n
  17. Kuda<\/li>\n
  18. Tikus \/ tikus got<\/li>\n
  19. Kelinci<\/li>\n
  20. Wol<\/li>\n
  21. Acarus siro<\/em><\/li>\n
  22. Tyrophagus putrescentiae<\/em><\/li>\n
  23. Akasia<\/li>\n
  24. White ash (pohon ash putih)<\/li>\n
  25. CCD (Cross-reactive Carbohydrate Determinants)<\/li>\n
  26. Ragi roti<\/li>\n
  27. Almond<\/li>\n
  28. Kacang hazel<\/li>\n
  29. Kelapa<\/li>\n
  30. Putih telur<\/li>\n
  31. Kuning telur<\/li>\n
  32. Susu<\/li>\n
  33. Keju<\/li>\n
  34. Kacang tanah<\/li>\n
  35. Kedelai<\/li>\n
  36. Gandum<\/li>\n
  37. Udang<\/li>\n
  38. Lobster<\/li>\n
  39. Ikan kod<\/li>\n
  40. Barli<\/li>\n
  41. Beras<\/li>\n
  42. Kacang polong<\/li>\n
  43. Wijen<\/li>\n
  44. Apel<\/li>\n
  45. Mangga \/ pisang<\/li>\n
  46. Persik<\/li>\n
  47. Stroberi<\/li>\n
  48. Tomat<\/li>\n
  49. Jagung<\/li>\n
  50. Wortel<\/li>\n
  51. Kentang<\/li>\n
  52. Bawang putih \/ bawang bombay<\/li>\n
  53. Labu<\/li>\n
  54. Terong<\/li>\n
  55. Mentimun<\/li>\n
  56. Jeruk<\/li>\n
  57. Daging babi<\/li>\n
  58. Daging sapi<\/li>\n
  59. Daging ayam<\/li>\n
  60. Daging domba<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Gambaran Umum Paket:<\/b><\/h3>\n